Data Publication

Rheometric measurements of salted type A gelatins

Brizzi, Silvia | Funiciello, Francesca | Corbi, Fabio | Di Giuseppe, Erika | Mojoli, Giorgio

GFZ Data Services

(2017)

Descriptions

Gelatin is a versatile material commonly used in analogue modelling because of its complex rheology, which allows simulating a wide range of tectonic processes requiring either elastic (e.g., dyke intrusions models) and viscoelastic behavior (e.g., analog earthquakes models). Salt (NaCl) is generally added to gelatin to improve the scaling of the models by increasing the density of the material. The addition of salt results also in a weakening of the gelatin structure, which in turn can dramatically affect its rheological properties. Here, we provide raw data of rheometric measurements performed to test the rheological properties of type A (pig-skin) 2.5 wt% gelatin at T=10°C as a function of salt concentration and ageing time. Each sample was analyzed using dynamical oscillation tests (i.e., amplitude, frequency and time sweep tests) in shear strain controlled mode. All details about sample preparation procedure, measuring protocol, as well as results and data interpretation can be found in Brizzi et al. (2016). The data are provided as Excel files in *.xlsx format and comma-separated files in *.csv format. Each contains multiple measurements. In the Excel files, each measurement is presented as a table in different spreadsheets. In the comma-separated files, each measurement start with its own data series information, followed by the actual data. All files can be opened using MS Excel or equivalent software. An overview of tested salt concentrations and performed measurements can be found in the Explanation_Brizzi_et_al_2016.pdf file. A full list of the files included is given in List_of_files_Brizzi_et_al_2016.pdf.

Keywords

Originally assigned keywords

EPOS

multi-scale laboratories

analogue models of geologic processes

property data of analogue modelling materials

MSL enriched keywords

analogue modelling material

elastic modelling material

natural elastic material

gelatin

Measured property

strain

Apparatus

analogue modelling

Measured property

strain

MSL enriched sub domains i

rock and melt physics

analogue modelling of geologic processes

Source

https://dataservices.gfz-potsdam.de/panmetaworks/showshort.php?id=escidoc:2363888

Source publisher

GFZ Data Services

DOI

10.5880/fidgeo.2017.007

Creators

Brizzi, Silvia

University of Roma Tre, Rome, Italy

ORCID:

https://orcid.org/0000-0002-5258-0495

Funiciello, Francesca

University of Roma Tre, Rome, Italy

ORCID:

https://orcid.org/0000-0001-7900-8272

Corbi, Fabio

University of Roma Tre, Rome, Italy

ORCID:

https://orcid.org/0000-0003-2662-3065

Di Giuseppe, Erika

MINES ParisTech, Paris, France

Mojoli, Giorgio

Penati Strumenti srl, Cetara (SA), Italy

ORCID:

https://orcid.org/0000-0002-9370-5952

Contributors

Brizzi, Silvia

ContactPerson

University of Roma Tre, Rome, Italy

ORCID:

https://orcid.org/0000-0002-5258-0495

Brizzi, Silvia

DataCollector

University of Roma Tre, Rome, Italy

ORCID:

https://orcid.org/0000-0002-5258-0495

Funiciello, Francesca

Supervisor

University of Roma Tre, Rome, Italy

ORCID:

https://orcid.org/0000-0001-7900-8272

Funiciello, Francesca

DataCollector

University of Roma Tre, Rome, Italy

ORCID:

https://orcid.org/0000-0001-7900-8272

Corbi, Fabio

Supervisor

University of Roma Tre, Rome, Italy

ORCID:

https://orcid.org/0000-0003-2662-3065

Corbi, Fabio

DataCollector

University of Roma Tre, Rome, Italy

ORCID:

https://orcid.org/0000-0003-2662-3065

Di Giuseppe, Erika

Supervisor

MINES ParisTech, Paris, France

Di Giuseppe, Erika

DataCollector

MINES ParisTech, Paris, France

Mojoli, Giorgio

Supervisor

Penati Strumenti srl, Cetara (SA), Italy

ORCID:

https://orcid.org/0000-0002-9370-5952

Mojoli, Giorgio

DataCollector

Penati Strumenti srl, Cetara (SA), Italy

ORCID:

https://orcid.org/0000-0002-9370-5952

Laboratory Of Experimental Tectonics (University Of Roma TRE, Italy)

HostingInstitution

University of Roma TRE, Rome, Italy

References

10.1016/j.tecto.2016.04.021

10.1016/j.tecto.2009.03.012

10.1007/s00397-011-0611-9

10.1016/j.tecto.2014.12.005

Citation

Brizzi, S., Funiciello, F., Corbi, F., Di Giuseppe, E., & Mojoli, G. (2017). Rheometric measurements of salted type A gelatins [Data set]. GFZ Data Services. https://doi.org/10.5880/FIDGEO.2017.007

Dates

Created:

2017-06-12

Issued:

2017

Language

en

Rights

CC BY 4.0