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Data Publication
Rheology of glucose syrup from the Tectonic Modelling Lab (TecLab) of the University of Bern (CH)
Schmid, Timothy | Zwaan, Frank | Corbi, Fabio | Funiciello, Francesca | Schreurs, Guido
GFZ Data Services
(2022)
Descriptions
Keywords
Originally assigned keywords
Corresponding MSL vocabulary keywords
MSL enriched keywords
MSL enriched sub domains i
Source publisher
GFZ Data Services
DOI
10.5880/fidgeo.2022.030
Creators
Schmid, Timothy
Institute of Geological Sciences, University of Bern, Bern, Switzerland
ORCID:
https://orcid.org/0000-0002-9477-9654
Zwaan, Frank
Institute of Geological Sciences, University of Bern, Bern, Switzerland
ORCID:
https://orcid.org/0000-0001-8226-2132
Corbi, Fabio
Istituto di Geologia Ambientale e Geoingegneria – CNR C/o Dipartimento Scienze della Terra, Sapienza Università di Roma, Rome, Italy
ORCID:
https://orcid.org/0000-0003-2662-3065
Funiciello, Francesca
Dipartimento di Scienze, Università “Roma TRE”, Rome, Italy
ORCID:
https://orcid.org/0000-0001-7900-8272
Schreurs, Guido
Institute of Geological Sciences, University of Bern, Bern, Switzerland
ORCID:
https://orcid.org/0000-0002-4544-7514
Contributors
Tectonic Modelling Laboratory At The Institute For Geological Sciences (TecLab Bern, Switzerland)
HostingInstitution
Institute of Geological Sciences of the University of Bern, Switzerland
labid:
dd35a3d4b656f3c9bb0d88fe2ff654a2
Schmid, Timothy
ContactPerson
Institute of Geological Sciences, University of Bern, Bern, Switzerland
References
10.1029/2022tc007291
10.1016/j.tecto.2009.03.012
Citation
Schmid, T., Zwaan, F., Corbi, F., Funiciello, F., & Schreurs, G. (2022). Rheology of glucose syrup from the Tectonic Modelling Lab (TecLab) of the University of Bern (CH) [Data set]. GFZ Data Services. https://doi.org/10.5880/FIDGEO.2022.030
Dates
Issued:
2022
Rights
Creative Commons Attribution 4.0 International