Rheology of glucose syrup from the Tectonic Modelling Lab (TecLab) of the University of Bern (CH)
Schmid, Timothy;
Zwaan, Frank;
Corbi, Fabio;
Funiciello, Francesca;
Schreurs, Guido;
2023-03
|| GFZ Data Services
This dataset provides results from rheological tests of glucose syrup from two suppliers tested within the EPOS Multi-scale Laboratories (MSL) trans-national access (TNA) program 2019 at the Laboratory of Experimental Tectonics (LET), Univ. Roma TRE, Italy. Syrups Glucowheat 45/81 (GW45) and Glucowheat 60/79 (GW60) are produced by Blattmann Schweiz AG, Switzerland (2019 batch). Syrups GlucoSweet 44 (GS44) and GlucoSweet 62 (GS62) are produced by ADEA (Amidi Destrini ed Affini), Italy (2019 batch) . The four tested glucose syrups are labeled according to their DE value (dextrose equivalent value). For tested products from Blattmann Schweiz AG, the second number refers to the weight percentage of dry substance. Glucose syrup GS44 is used in full lithospheric scale analogue experiments at the Tectonic Modelling Lab (TecLab) at the University of Bern, Switzerland as a low-viscosity material simulating the asthenospheric mantle lithosphere to provide isostatic equilibration. The materials have been analyzed using a MCR301 Rheometer (Anton Paar) equipped with parallel plates geometry and rotational regime . To prevent the evaporation of the samples during the measurements, an external water-lock device has been used.
Originally assigned keywords
Corresponding MSL vocabulary keywords
MSL enriched keywords
| Originally assigned sub domains |
- analogue modelling of geologic processes
|
| MSL enriched sub domains |
- rock and melt physics
- analogue modelling of geologic processes
- geochemistry
|
| Source |
http://doi.org/10.5880/fidgeo.2022.030 |
| Source publisher |
GFZ Data Services |
| DOI |
10.5880/fidgeo.2022.030 |
| License |
CC BY 4.0
|
| Authors |
- Schmid, Timothy
- 0000-0002-9477-9654
- Institute of Geological Sciences, University of Bern, Bern, Switzerland
- Zwaan, Frank
- 0000-0001-8226-2132
- Institute of Geological Sciences, University of Bern, Bern, Switzerland
- Corbi, Fabio
- 0000-0003-2662-3065
- Istituto di Geologia Ambientale e Geoingegneria – CNR C/o Dipartimento Scienze della Terra, Sapienza Università di Roma, Rome, Italy
- Funiciello, Francesca
- 0000-0001-7900-8272
- Dipartimento di Scienze, Università “Roma TRE”, Rome, Italy
- Schreurs, Guido
- 0000-0002-4544-7514
- Institute of Geological Sciences, University of Bern, Bern, Switzerland
|
| References |
- Zwaan, F., & Schreurs, G. (2023). Analog Models of Lithospheric‐Scale Rifting Monitored in an X‐Ray CT Scanner. Tectonics, 42(3). Portico. https://doi.org/10.1029/2022tc007291
- 10.1029/2022TC007291
- IsSupplementTo
- Di Giuseppe, E., Funiciello, F., Corbi, F., Ranalli, G., & Mojoli, G. (2009). Gelatins as rock analogs: A systematic study of their rheological and physical properties. Tectonophysics, 473(3–4), 391–403. https://doi.org/10.1016/j.tecto.2009.03.012
- 10.1016/j.tecto.2009.03.012
- Cites
|
| Contact |
- Schmid, Timothy
- Institute of Geological Sciences, University of Bern, Bern, Switzerland
- timothy.schmid@geo.unibe.ch
|
| Citation |
Schmid, T., Zwaan, F., Corbi, F., Funiciello, F., & Schreurs, G. (2022). Rheology of glucose syrup from the Tectonic Modelling Lab (TecLab) of the University of Bern (CH) [Data set]. GFZ Data Services. https://doi.org/10.5880/FIDGEO.2022.030 |
